FAQs
Protein is an essential element of a balanced diet. It is an essential macronutrient that plays a role in nearly every bodily process. It mainly plays an important role in growth, building muscle, repairing tissue, helps to maintain a healthy weight, and is essential for making enzymes and hormones. Hence, one needs to consistently ingest adequate amounts of protein.
It depends on the dose, time, and other foods intake. In general, the thermic effect of protein is much higher than that of carbs or fat. Indeed, studies indicate that eating protein temporarily increases metabolism by about 20–30% compared to 5–10% for carbs and 3% or less for fat.
Amino acids, commonly referred to as the "building blocks of protein”, promote a variety of metabolic processes including digestion, tissue repair and aiding muscle growth. There are 3 types of Amino Acids, Essential Amino Acids (EAA): There are 9 total EAA's (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine) that cannot be synthesized by the human body and must be supplied from diet. Branched Chain Amio Acids (BCAA): Branched chain refers to the chemical structure of these amino acids (leucine, isoleucine, and valine). BCAAs stimulate the muscle protein synthesis and possibly reduce muscle breakdown. BCAAs stimulate lean muscle protein synthesis, and the recovery process is accelerated when paired with EAAs. Non-Essential Amino Acids (NEAA): NEAA can be synthesized by the human body.
Plant proteins provide a more sustainable, convenient, and vegan option for meeting customers' protein demands.
Probiotics are micro–organisms. "Friendly" or "good" micro–organisms are beneficial to the body. These are comparable to microbes found in the digestive tract. The digestive tract balances healthy and harmful micro–organisms. But sickness, age, or bad lifestyle choices can break this equilibrium. Probiotics helps to balance intestinal microorganisms by reducing harmful bacteria. Therefore, it aids in overall gut health.
The protein intake recommended by Dietary Allowance (RDA) for non-pregnant, non-nursing women is 0.83 g of protein per kg body weight for example, if your body weight is 65 kg, you’d need 53.95 g of protein per day.
Some examples of food sources that are commonly known as ‘high protein’ can be found below with their protein quantity per 100 g. By comparison, the Tata GoFit Plant Protein provides 72 g of protein per 100 g. Vegetarian Food Sources Protein content per 100g of serving Non-vegetarian Food Sources Protein content per 100g of serving
| Dal | 9.02 g | Chicken | 27 g |
| Paneer | 14 g | Eggs | 13 g |
| Hummus | 8 g | Fish | 22 g |
| Soya Chunks | 26 g | Red Meat | 32 g |
Under normal circumstances – such as a healthy diet and regular exercise – plant-based proteins do not cause bloating or any other unwanted physical and metabolic changes which lead to either weight gain or bulkiness. Typical protein intakes shouldn’t cause bloating. Considering relatively hard to digest nature of proteins, overeating protein can result in an uncomfortable, bloated feeling.
Although, we recommend consuming protein with chilled water, it can definitely be used with other food or drink items of your choice. For example, adding protein to vegan milk, cereals, smoothies or oats is a great option too!
Protein powder is a nutritional supplement. It is a crucial macronutrient that is involved in almost all body functions. It primarily contributes to growth, muscular development, tissue repair, aids in the maintenance of a healthy body weight, and is necessary for the production of hormones and enzymes. As a result, one should regularly consume their Recommended Daily Allowance (RDA) of protein.
As pea protein is low in amino acids cysteine and methionine, but high in lysine, it pairs perfectly with rice protein which is low in lysine, but high in cysteine and methionine. Together, they offer an amino acid profile which is superior to soy protein.
The product has been designed for consumption by adults and is not recommended for children.
There is no scientific evidence that plant protein has a negative effect on kidneys. But if you have any risk factors or concerns before using any form of protein supplement, it is always advised to consult a doctor before adding any dietary supplement.
All ingredients used in the product conforms to the standards laid out by the food regulators & there are no banned substances.
Fillers These are mainly composed of starch that are added to bulk up the weight of food.
GMO - GMOs, or Genetically Modified Organisms, are bioengineered in a lab to assist manage or enhance qualities of a particular food ingredient The Tata GoFit Plant Protein contains neither of these two.
GMO - GMOs, or Genetically Modified Organisms, are bioengineered in a lab to assist manage or enhance qualities of a particular food ingredient The Tata GoFit Plant Protein contains neither of these two.
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